In the Kitchen: Asian Steak Bites
These tender, flavorful spicy asian steak bites are super easy to make with short prep time and four simple ingredients. See recipe below and try it out for an easy week night meal.
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes
Bite-sized pieces of steak are quickly tossed in a honey-soy marinade and then cooked for just a few minutes. These crisp and juicy steak bites disappear fast.
Servings: 4-5 servings
Ingredients 1 pound steak
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon spicy chili paste
1-2 tablespoons olive oil
Instructions Slice the steak into chunks. Cut each strip into bite-size pieces. Place the chunks of beef into a medium size bowl. Stir together the soy sauce, honey, and chili paste. Pour over the beef and stir to coat well. Let the meat marinate for 20-30 minutes.
Heat a heavy bottom stainless steel pan or wok over medium high heat. When the pan is hot, add 1 tablespoon of olive oil and coat pan. Add meat to the pan and spread out in a single layer. Let it cook for about a minute, until the meat has browned. Flip the meat or toss with a spatula for an additional minute or two as it finishes cooking. Remove the meat from the pan to a plate.
Add the remaining meat to the hot pan and repeat the previous steps. Add the cooked meat to the waiting plate. If necessary, add the remaining tablespoon of oil to the pan before adding the remaining meat. Repeat the steps. Enjoy!